SOUTHERN GROUND GRUB
Southern Ground Grub is rooted in big Southern flavor. With a menu curated by Zac Brown’s Executive Chef Rusty Hamlin and his crew, you can expect nothing but the best.
SOUTHERN GROUND MENU:
Chef Rusty’s Creole Jambalaya – Chicken and Andouille jambalaya (family recipe!)
GotchuJang Korean Smoked Pork Shoulder – Fermented Korean chili base marinated smoked pork shoulder with a green mango kimchi on top with a crispy wonton
Oatmeal Chocolate Chip Cookie – Gluten Free, Dairy Free, Egg Free
It all started when a much younger Jackie dove into her parents’ record collection, grabbed that trippy Magical Mystery Tour album, and played “Strawberry Fields” over and over again until it was engrained into her soul. She grew up on the dreams and stories of Simon and Garfunkel, “Bleeker Street” being one of her favorites, the seduction of The Doors, Van Morrison, because “Brown Eyed Girl” is definitely her song, and the likes of Jefferson Airplane, The Who, Jimi Hendrix…you get the picture. It may not show on the outside, but Jackie has a hippie heart, and that reflects in her musical tastes today. While some of her favorites may or may not be jam bands, her taste in music feeds into many genres. From alternative, Brit, and indie rock - OK, maybe all rock - to pop, to rap, to electronic, she loves it all. As a northerner, she thought she would never understand country until she found herself on a Georgia farm in cowboy boots watching Luke Bryan shake it for her- yeah, she got that. She is a chronic wanderluster, she doesn't believe in guilty pleasures, enjoys a great Moscow Mule, and is an absolute music festival fanatic- you’ll find her wherever the music takes her.